{"id":492,"date":"2021-06-07T14:20:12","date_gmt":"2021-06-07T05:20:12","guid":{"rendered":"https:\/\/www.hiratakan.co.jp\/?post_type=menu&#038;p=492"},"modified":"2021-06-14T13:41:28","modified_gmt":"2021-06-14T04:41:28","slug":"%e9%a3%9b%e9%a8%a8%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%bb%e6%b2%b3%e3%81%b5%e3%81%90%e3%81%ae%e5%88%ba%e8%ba%ab","status":"publish","type":"menu","link":"https:\/\/www.hiratakan.co.jp\/en\/menu\/%e9%a3%9b%e9%a8%a8%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%bb%e6%b2%b3%e3%81%b5%e3%81%90%e3%81%ae%e5%88%ba%e8%ba%ab\/","title":{"rendered":"Hida Salmon and Kawafugu Sashimi"},"content":{"rendered":"\n<p>Hida salmon has a rich taste with good fat content, and Kawafugu (catfish) has a light and high-quality taste. Both are cultivated in a clean natural environment of the clear stream of Okuhida.<\/p>\n","protected":false},"featured_media":488,"template":"","cat_menu":[3],"class_list":["post-492","menu","type-menu","status-publish","has-post-thumbnail","hentry","cat_menu-dinner"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hiratakan.co.jp\/en\/wp-json\/wp\/v2\/menu\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hiratakan.co.jp\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/www.hiratakan.co.jp\/en\/wp-json\/wp\/v2\/types\/menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hiratakan.co.jp\/en\/wp-json\/wp\/v2\/media\/488"}],"wp:attachment":[{"href":"https:\/\/www.hiratakan.co.jp\/en\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"cat_menu","embeddable":true,"href":"https:\/\/www.hiratakan.co.jp\/en\/wp-json\/wp\/v2\/cat_menu?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}