For this dish and grilled sukiyaki,we carefully select A-5 grade Hida beef which has the highest grade set by the Japan Meat Rating Association. We use A-4 grade for shabu-shabu and sukiyaki, which have a strong lean taste.
We use a brand of beef with fine and soft meat quality, a mellow aroma and taste. The Beef cattles are raised in the rich pastures of Hida.

*Only meat grades A, B and 5,4,3 ranks are called “Hida beef”.